Spaghetti-Crust Pizza - Kraft Recipes Top
Comida Kraft
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Spaghetti-Crust Pizza

Prep Time
Total Time

4 servings

Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.

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Make It

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  • Heat oven to 350ºF.
  • Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
  • Bake 20 to 25 min. or until heated through.

Serving Suggestion

For added color and texture, serve with a mixed green salad.

Special Extra

Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. Sprinkle with cheese and bake as directed.

Special Extra

Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 20g
Saturated fat 9g
Cholesterol 130mg
Sodium 1630mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 8g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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