Spaghetti-Crust Pizza

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

4 servings

Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.

What You Need

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1 egg
1/4 cup milk
1/2 lb. spaghetti, cooked, drained
3/4 lb. ground beef
1 can (14 oz.) tomato sauce
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

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Make It

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Heat oven to 350ºF.
Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
Bake 20 to 25 min. or until heated through.

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Kitchen Tips
Nutrition

Serving Suggestion

For added color and texture, serve with a mixed green salad.

Special Extra

Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. Sprinkle with cheese and bake as directed.

Special Extra

Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	550

Total fat	20g
Saturated fat	9g
Cholesterol	130mg
Sodium	1630mg
Carbohydrate	55g
Dietary fiber	3g
Sugars	8g
Protein	36g
% Daily Value
Vitamin A	15 %DV
Vitamin C	10 %DV
Calcium	35 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by sjjordan2002 from I used linguine instead of spaghetti. I used linguine instead of spaghetti. Also, used 1 envelope of Good Seasons Italian Salad Dressing & Recipe Mix instead of Garlic & Herb. I also added fresh garlic to the meat mixture. The only bad comment I have about this recipe is that it does not list the temperature for baking this dish in the oven. I baked at 350 degrees for 20 minutes and it turned out great.

Date published: 2005-10-15

Rated 5 out of 5 by mdlancaster11 from Excellent! Excellent! I used one of the comments to figure out the oven temperature. Baked the "crust" for about 5 minutes first, and then used pizza sauce with the ground meat. Everyone loved it and it made easily enough for all four of us. Have been asked to make it again.

Date published: 2006-10-02

Rated 4 out of 5 by great13 from My brother made this last evening, his family has eaten it before and they loved it, I also loved it... My brother made this last evening, his family has eaten it before and they loved it, I also loved it and next time I will make it and also give the recioe to my friends. Thanks!

Date published: 2002-06-20

Rated 4 out of 5 by srenje from Very good but I only baked it for 20 mins. Very good but I only baked it for 20 mins. Should have done longer. I couldn't cut it like a pizza. It turned out more like a baked pasta. But still good.

Date published: 2007-03-28

Rated 4 out of 5 by Sherberri from Very easy to make and a nice spin on regular spaghetti. Very easy to make and a nice spin on regular spaghetti. I've made this several times and it's easy to change - add whatever you want to the top!

Date published: 2003-08-02

Rated 3 out of 5 by PaulaPhelps74 from It had a wonderful flavor, but I couldn't get the spaghetti to stick together like it should have. It had a wonderful flavor, but I couldn't get the spaghetti to stick together like it should have.

Date published: 2009-06-10

Rated 3 out of 5 by starzq from I couldn't get the "crust", turned out to be baked pasta instead. I couldn't get the "crust", turned out to be baked pasta instead. Otherwise, it was nice.

Date published: 2009-02-27

Rated 4 out of 5 by superman9 from Very delicious and different than regular old spaghetti. Very delicious and different than regular old spaghetti. I'll make this again soon.

Date published: 2003-05-07