Spaghetti-Crust Pizza

Name: Spaghetti-Crust Pizza
Prep time: 15 min
Total time: 40 min
Yield: Makes 4 servings.
Ingredients: 1 egg; 1/4 cup milk; 1/2 lb. spaghetti , cooked, drained; 3/4 lb. ground beef; 1 can (14 oz.) tomato sauce; 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

4 servings

Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.

What You Need

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1 egg
1/4 cup milk
1/2 lb. spaghetti, cooked, drained
3/4 lb. ground beef
1 can (14 oz.) tomato sauce
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

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Make It

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Heat oven to 350ºF.
Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
Bake 20 to 25 min. or until heated through.

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Kitchen Tips
Nutrition

Serving Suggestion

For added color and texture, serve with a mixed green salad.

Special Extra

Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. Sprinkle with cheese and bake as directed.

Special Extra

Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	550

Total fat	20g
Saturated fat	9g
Cholesterol	130mg
Sodium	1630mg
Carbohydrate	55g
Dietary fiber	3g
Sugars	8g
Protein	36g
% Daily Value
Vitamin A	15 %DV
Vitamin C	10 %DV
Calcium	35 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.