Main dishes

Spaghetti-Crust Pizza

(17)

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photo by:kraft

Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.

time

prep:

15 min

total:

40 min

servings

total:

4 servings

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What You Need

egg

1/4

cup milk

1/2

lb. spaghetti, cooked, drained

3/4

lb. ground beef

can (14 oz.) tomato sauce

env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

cup KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

BEAT egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.

BROWN meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad.

Special Extra

Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. Sprinkle with cheese and bake as directed.

Special Extra

Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.

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PaulaPhelps74

posted:6/10/2009

It had a wonderful flavor, but I couldn't get the spaghetti to stick together like it should have.

a cook

posted:2/26/2009

I couldn't get the "crust", turned out to be baked pasta instead. Otherwise, it was nice.

katies

posted:9/14/2007

I bake the "crust" for about 10 minutes before adding the meat-sauce-cheese.

a cook

posted:3/27/2007

Very good but I only baked it for 20 mins. Should have done longer. I couldn't cut it like a pizza. It turned out more like a baked pasta. But still good.

mdlancaster11

posted:10/1/2006

Excellent! I used one of the comments to figure out the oven temperature. Baked the "crust" for about 5 minutes first, and then used pizza sauce with the ground meat. Everyone loved it and it made easily enough for all four of us. Have been asked to make it again.

sjjordan2002

posted:10/15/2005

I used linguine instead of spaghetti. Also, used 1 envelope of Good Seasons Italian Salad Dressing & Recipe Mix instead of Garlic & Herb. I also added fresh garlic to the meat mixture. The only bad comment I have about this recipe is that it does not list the temperature for baking this dish in the oven. I baked at 350 degrees for 20 minutes and it turned out great.

kristytrance

posted:10/16/2004

We enjoyed this one! You can make it into pizza slices then eat it like speghetti!

marcellovalentini

posted:6/24/2004

A fantastic way to finish left over sghettis

CynthiaJennifer

posted:8/7/2003

a cook

posted:8/1/2003

Very easy to make and a nice spin on regular spaghetti. I've made this several times and it's easy to change - add whatever you want to the top!