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Main dishes

Spaghetti-Crust Pizza

Spaghetti-Crust Pizza recipe
photo by:kraft
Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.
15 min
40 min
4 servings
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What You Need

cup  milk
lb.  spaghetti, cooked, drained
lb.  ground beef
can  (14 oz.) tomato sauce
env.  (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
cup  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

BEAT egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.

BROWN meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad.
Special Extra
Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. Sprinkle with cheese and bake as directed.
Special Extra
Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.
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