Spaghetti and 'Eyeballs' - Kraft Recipes Top
Comida Kraft
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Spaghetti and 'Eyeballs'

Prep Time
Total Time

8 servings

Get ready for some amused looks with our Spaghetti and 'Eyeballs.' The eyeballs in our Spaghetti and 'Eyeballs' are really meatballs bursting with cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
  • Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
  • Drain spaghetti. Serve topped with meatballs and sauce.

Special Equipment Needed


Prepare using ground turkey.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 570
Total fat 16g
Saturated fat 6g
Cholesterol 125mg
Sodium 860mg
Carbohydrate 65g
Dietary fiber 4g
Sugars 9g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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