Comida Kraft
Recipe Box

Spaghetti Frittata

Spaghetti Frittata is rated 4.588235294117647 out of 5 by 17.
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Whisk eggs in large bowl until blended. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
  • Spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining cheese.
  • Bake 30 min. or until center is set.

Serving Suggestion

Enjoy a serving of this easy frittata for brunch with your favorite hot steamed vegetable or a mixed green salad.

How to Check for Doneness

Check to see when the frittata is done by simply inserting a knife into the center. When it comes out clean, it's ready to eat!

Substitute

Substitute broccoli for the spinach.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 17g
Saturated fat 8g
Cholesterol 355mg
Sodium 660mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from my kids loved this (12-year old triplets), but my husband was lukewarm on it -- a little bland for... my kids loved this (12-year old triplets), but my husband was lukewarm on it -- a little bland for his taste. i didn't have any spinach so i subbed carmelized onions (i was fixing a side of fresh asparagus so didn't need the spinach to serve as a veggie). i will make this again, but will probably add some type of spice/herbal flavoring.
Date published: 2008-01-04
Rated 4 out of 5 by from Very easy, cheap, and quick! Very easy, cheap, and quick! Definitely a keeper! I have 4 kids from 5 to 15 yrs. They ate it up! Next time I will make a dbl batch in a 9x13. The only difference was I added more ham and instead of all spinach I did 1/2 c spinach and 1 1/2 c chopped broccoli.
Date published: 2007-10-13
Rated 4 out of 5 by from Very simple recipe to make but tastes great, i added in some onions to the recipe as well as some... Very simple recipe to make but tastes great, i added in some onions to the recipe as well as some salt and pepper before cooking. Made it the night before and just heated up in the morning in the microwave.
Date published: 2005-03-11
Rated 5 out of 5 by from This is an awesome way to use left over spaghetti noodles. This is an awesome way to use left over spaghetti noodles. This was very quick. Came in from church, popped it in the oven, made a salad and yeast rolls and was eating in an hour. Very tasty!
Date published: 2005-10-11
Rated 4 out of 5 by from kids love it because the get to eat noodles for breakfast! kids love it because the get to eat noodles for breakfast! It is a great way to get veggies in them as well. My brother who does not like veggies at a HUGE slice on Christmas morning
Date published: 2006-04-10
Rated 5 out of 5 by from I didn't have the spinach or ham, but used bacon, med.onion, garlic along with the cheddar cheese,... I didn't have the spinach or ham, but used bacon, med.onion, garlic along with the cheddar cheese, spaghetti & eggs. Was great!
Date published: 2007-11-29
Rated 5 out of 5 by from A hit with my family! I followed directions exactly. It definitely needed to be salted right before serving. But everyone loved it.
Date published: 2016-08-01
Rated 4 out of 5 by from This was good but since i don't eat pork i replaced the ham with turkey, which was great. This was good but since i don't eat pork i replaced the ham with turkey, which was great.
Date published: 2005-05-04
  • 2016-08-31T10:03CST
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