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Breakfast/brunch

Spaghetti Frittata

Spaghetti Frittata recipe
photo by:kraft
Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

6
 eggs
1-1/2
cups  cut-up cooked spaghetti
1
cup  finely chopped fresh spinach
1/2
cup  finely chopped OSCAR MAYER Baked Cooked Ham
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1/4
tsp.  salt

Make It

PREHEAT oven to 350°F. Beat eggs in large bowl with wire whisk until well blended. Stir in spaghetti, spinach, ham, 1/2 cup of the cheese and the salt.

SPREAD into greased 9-inch pie plate. Sprinkle with remaining 1/2 cup cheese.

BAKE 30 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a serving of this easy frittata for brunch with your favorite hot steamed vegetable or a mixed green salad.
How to Check for Doneness
Check to see when the frittata is done by simply inserting a knife into the center. When it comes out clean, it's ready to eat!
Substitute
Substitute broccoli for the spinach.
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