Breakfast/brunch

Spaghetti Frittata

photo by:kraft

I didn't have the spinach or ham, but used bacon, med.onion, garlic along with the cheddar cheese, spaghetti & eggs. Was great!

posted by

nelson5355

on 11/28/2007

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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what you need

eggs

1-1/2

cups cut-up cooked spaghetti

cup finely chopped fresh spinach

1/2

cup finely chopped OSCAR MAYER Baked Cooked Ham

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

1/4

tsp. salt

Make It

PREHEAT oven to 350°F. Beat eggs in large bowl with wire whisk until well blended. Stir in spaghetti, spinach, ham, 1/2 cup of the cheese and the salt.

SPREAD into greased 9-inch pie plate. Sprinkle with remaining 1/2 cup cheese.

BAKE 30 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion

Enjoy a serving of this easy frittata for brunch with your favorite hot steamed vegetable or a mixed green salad.

How to Check for Doneness

Check to see when the frittata is done by simply inserting a knife into the center. When it comes out clean, it's ready to eat!

Substitute

Substitute broccoli for the spinach.

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tripletmom96

posted:1/4/2008

my kids loved this (12-year old triplets), but my husband was lukewarm on it -- a little bland for his taste. i didn't have any spinach so i subbed carmelized onions (i was fixing a side of fresh asparagus so didn't need the spinach to serve as a veggie). i will make this again, but will probably add some type of spice/herbal flavoring.

nelson5355

posted:11/28/2007

I didn't have the spinach or ham, but used bacon, med.onion, garlic along with the cheddar cheese, spaghetti & eggs. Was great!

grtmom

posted:10/12/2007

Very easy, cheap, and quick! Definitely a keeper! I have 4 kids from 5 to 15 yrs. They ate it up! Next time I will make a dbl batch in a 9x13. The only difference was I added more ham and instead of all spinach I did 1/2 c spinach and 1 1/2 c chopped broccoli.

ashleighroo

posted:2/1/2007

Yum! It was even better the next day as a leftover!

white_civic

posted:4/10/2006

kids love it because the get to eat noodles for breakfast! It is a great way to get veggies in them as well. My brother who does not like veggies at a HUGE slice on Christmas morning

ambrrcks

posted:11/12/2005

To give you an idea of what this is....... think quiche...its awesome and easy!

herebygrace

posted:10/11/2005

This is an awesome way to use left over spaghetti noodles. This was very quick. Came in from church, popped it in the oven, made a salad and yeast rolls and was eating in an hour. Very tasty!

shellivia

posted:5/4/2005

This was good but since i don't eat pork i replaced the ham with turkey, which was great.

brodeydog

posted:3/10/2005

Very simple recipe to make but tastes great, i added in some onions to the recipe as well as some salt and pepper before cooking. Made it the night before and just heated up in the morning in the microwave.