Spaghetti with Garlic-Shrimp & Broccoli

4.7
(26) 25 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1-1/4 cups each

Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
  • Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

Special Extra

Add 1/2 tsp. crushed red pepper to the hot dressing along with the shrimp and garlic.

Variation

Prepare using thawed frozen cooked cleaned large shrimp, and reducing the cooking time for the shrimp and garlic to 2 to 3 min. or until the shrimp are heated through.

Servings

  • 6 servings, about 1-1/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day from the broccoli. It's also a good source of vitamins A and C.

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 980mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 26g
   
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Renee8112 | Mon, Sep 29 2014 3:07 PM

    I was a little nervous at first that it wasn't going to go over well for supper last night. Once my husband notice the Italian Dressing he was like ummmm I'm not sure about this but I will try it!! Well he tried it, LOVED it, and now has a big old bowl packed for his lunch tonight at work!! This was such a great tasting dish as well as very easy to prepare with very little mess to clean up!! This will become a regular dish in my home!!!

  • one4chris | Sun, Jan 12 2014 10:25 AM

    I loved this recipe...so easy and fast to make. I used a combination of broccoli and cauliflower since I did not have 4 cups of broccoli. The recipe was still fabulous. I used fat free Italian dressing and added 1T of canola oil and more garlic...I will definitely make it again. As a working mom, this recipe fits perfectly into our hectic schedule...fast and easy to make plus tasty

  • angelaleach3 | Thu, Jan 2 2014 5:48 PM

    Very good and simple. Great flavor.

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