Main dishes

Spaghetti with Garlic-Shrimp & Broccoli

Spaghetti with Garlic-Shrimp & Broccoli recipe

photo by:kraft

Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1-1/4 cups each

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What You Need

1/2

lb. spaghetti, uncooked

cups small broccoli florets

1/2

cup KRAFT Tuscan House Italian Dressing

lb. uncooked deveined peeled large shrimp

cloves garlic, minced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. crushed red pepper to the hot dressing along with the shrimp and garlic.

Variation

Prepare using thawed frozen cooked cleaned large shrimp, and reducing the cooking time for the shrimp and garlic to 2 to 3 min. or until the shrimp are heated through.

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a cook

posted:5/18/2013

This was yummy!!! I didn't have broccoli so I used a can of spinach. It was good!! I will make this again and again and again!

CoriByrne

posted:5/13/2013

So easy, soooo good!

Huckabeee

posted:4/17/2013

This was very good...and very easy to make. My SUPER picky eater even loved it. I will definitely save this to my limited "picky eater cook-book", lol. Thanks for the keeper!

LadySly13

posted:4/2/2013

Normally I make a recipe as written when I review it... but I sent my hubby to the store for broccoli. Well, he came home with an Asian Medley of lightly seasoned broccoli, carrots, baby corn and sugar snap peas (he said it had broccoli so good to go, right??)OMG... very good and very colorful! Light seasoning was salt, sugar, onion & garlic powders & black pepper.

Davidgis

posted:3/29/2013

Outstanding and very easy!! My sons loved it and they are very persnickety. Only alteration to the recipe was adding about a tablespoon of olive oil.

cyharris

posted:3/27/2013

Very simple and good recipe.

therehug78

posted:3/27/2013

I loved this recipe and so did my 2 VERY picky eaters! Super easy and tasty! I substituted spinach for the broccoli and added a little basil when sauteeing the shrimp. It is a light and quick but filling meal that even my teenage son loved! will definatly be making again!

Kristi737