Comida Kraft
Recipe Box

Spaghetti with Garlic-Shrimp & Broccoli

No referer *
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1-1/4 cups each

Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
  • Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

Special Extra

Add 1/2 tsp. crushed red pepper to the hot dressing along with the shrimp and garlic.

Variation

Prepare using thawed frozen cooked cleaned large shrimp, and reducing the cooking time for the shrimp and garlic to 2 to 3 min. or until the shrimp are heated through.

Servings

  • 6 servings, about 1-1/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day from the broccoli, which is a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 330
Total fat 12g
Saturated fat 2.5g
Cholesterol 135mg
Sodium 830mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was a little nervous at first that it wasn't going to go over well for supper last night. I was a little nervous at first that it wasn't going to go over well for supper last night. Once my husband notice the Italian Dressing he was like ummmm I'm not sure about this but I will try it!! Well he tried it, LOVED it, and now has a big old bowl packed for his lunch tonight at work!! This was such a great tasting dish as well as very easy to prepare with very little mess to clean up!! This will become a regular dish in my home!!!
Date published: 2014-09-29
Rated 5 out of 5 by from Normally I make a recipe as written when I review it... Normally I make a recipe as written when I review it... but I sent my hubby to the store for broccoli. Well, he came home with an Asian Medley of lightly seasoned broccoli, carrots, baby corn and sugar snap peas (he said it had broccoli so good to go, right??)OMG... very good and very colorful! Light seasoning was salt, sugar, onion & garlic powders & black pepper.
Date published: 2013-04-02
Rated 5 out of 5 by from Quick, Easy, and Delightfully Delicious Just made this today, and what a pleasant surprise! Changed it up a bit with Penne Pasta, instead of spaghetti. Tasted so good, I thought we were at Olive Garden! Highly recommend to everyone! What really shocked me was just how fast you can throw this together. Wow!
Date published: 2016-10-10
Rated 4 out of 5 by from Quick and easy. Quick and easy. I threw in red pepper,onions and crushed red pepper. I used low fat parm cheese and fat free Italian and whole wheat pasta so that the fat content decreased. I will make this again for sure!!
Date published: 2013-03-18
Rated 5 out of 5 by from I loved this recipe...so easy and fast to make. I loved this recipe...so easy and fast to make. I used a combination of broccoli and cauliflower since I did not have 4 cups of broccoli. The recipe was still fabulous. I used fat free Italian dressing and added 1T of canola oil and more garlic...I will definitely make it again. As a working mom, this recipe fits perfectly into our hectic schedule...fast and easy to make plus tasty
Date published: 2014-01-12
Rated 5 out of 5 by from I have been making this almost identical recipe for many years. I have been making this almost identical recipe for many years. It's always met with raves when served to guests. Being such an easy recipe to make you won't be spending too much time away from your guests. Try it! You'll like it! No...LOVE it!
Date published: 2013-03-17
Rated 5 out of 5 by from Quick and easy to make. The first time I made this I only had Lite Italian Salad Dressing and we liked it very much, but it was a bit bland. I had a hard time finding the Tuscan House Italian dressing, but found it today at Target so I decided to try it again. I followed the recipe exactly (except I used Linguine instead of Spaghetti) using the Tuscan House Dressing and WOW what a difference! We all loved it. This will be a regular on my menu list.
Date published: 2016-11-03
Rated 5 out of 5 by from Quick,Easy & Yummy Made this dish last night because I wanted something to cook in a hurry, so I could watch my favorite TV show coming on at 8:00. This dish fit the bill for me plus I also got the very good seafood flavor !!! I always share with my friends the recipes I think they might like, so keep up the good work Kraft !!!!
Date published: 2016-09-24
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