Spaghetti with Green Sauce

3.5
(4) 4 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

8 servings, 1 cup each

This fresh green pasta sauce made with cilantro and green peppers is made with on-hand ingredients.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Add lettuce; cook and stir 2 min. or until wilted. Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.
  • Drain spaghetti; place in large bowl. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
  • Bake 10 min. or until spaghetti mixture is heated through and mozzarella is melted.

Serving Suggestion

Serve with your favorite steamed vegetable and a crisp, mixed green salad to round out the meal.

Food Facts

For a darker sauce, use the outer romaine leaves when preparing this flavorful sauce.

Shortcut

Don't want to turn on the oven? After draining the cooked spaghetti, return it to the pan, then toss with sauce and cheese. Cook and stir 5 min. or until spaghetti mixture is heated through and cheese is melted.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 370mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 14g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • msportiab |

    We replaced the lettuce with Spinach, added chopped cooked chicken, and finished with shredded parmasean to make it a meal. I think it would work better as a side without the chicken, but we did like the taste.

  • midsummersage |

    Was way too many steps, and it tasted terrible! My whole family hated it. Had a terrible texture and a horrible tangy taste to it. Would never do again. Mad that I took the hour to make it that it took.

  • jstray |

    Delicious! It was quick and easy; nice to have another way to eat spaghetti

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