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Main dishes

Spaghetti & Meatball Soup

photo by:kraft
Fans of spaghetti and meatballs will be bowled over by this 25-minute soup—which takes only 5 minutes to put together.
time
prep:
5 min
total:
25 min
servings
total:
4 servings, 1-1/2 cup each

What You Need

1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1-1/2
cups  water
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
tsp.  Italian seasoning
1/2
lb.  (1/2 of 1-lb. pkg.) frozen fully cooked meatball
1/4
lb.  spaghetti, uncooked, broken into small pieces
1
cup  frozen mixed vegetables (carrots, corn, green beans, peas)
1/2
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

COMBINE first 5 ingredients in large saucepan. Bring to boil on medium-high heat, stirring occasionally.

ADD meatballs and spaghetti; stir. Cook 5 min., stirring occasionally. Add vegetables. Cook 5 min. or until spaghetti is tender and vegetables are heated through, stirring occasionally.

SERVE topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with crusty whole grain bread and your favorite dessert.
Substitute
Substitute fresh tortellini for the meatballs.
K:57593v1:155909
RecipeDetail
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