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Spaghetti & Meatballs in Creamy Rosa Sauce

Spaghetti & Meatballs in Creamy Rosa Sauce recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
5 servings
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What You Need

1/2
lb.  spaghetti, uncooked
1
lb.  frozen fully cooked turkey meatballs, thawed
2
cups  spaghetti sauce
1
pkg.  (16 oz.) frozen bell pepper and onion strips
2/3
cup  PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
1/4
cup  KRAFT Shredded Parmesan Cheese
2
Tbsp.  chopped fresh parsley

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, cook next 3 ingredients in covered skillet on medium heat 10 to 12 min. or until heated through, stirring frequently. Stir in cooking creme; cook and stir 2 min.

DRAIN spaghetti; place on platter. Top with meatballs, sauce, Parmesan and parsley.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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