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Main dishes

Spaghetti and "Oozing Eyeballs"

Spaghetti and "Oozing Eyeballs" recipe
photo by:kraft
This recipe was fabulous. Both kids and adults loved it. It was simple, delicious and a crowd pleaser, what more could you want!
posted by
swirlychrista
on 8/15/2010
time
prep:
20 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  water
2
 eggs
1
jar  (26 oz.) spaghetti sauce, divided
4
sticks  KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
4
 pitted large black olives, cut into 4 slices each
1
pkg.  (1 lb.) spaghetti

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey.
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