Comida Kraft
Recipe Box

Spaghetti and "Oozing Eyeballs"

Spaghetti and "Oozing Eyeballs" is rated 4.111111111111111 out of 5 by 9.
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Oozing meatballs bursting with cheese are the perfect complement to spaghetti.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
  • Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
  • Drain spaghetti. Serve topped with meatballs and sauce.

Substitute

Prepare using ground turkey.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 570
Total fat 16g
Saturated fat 6g
Cholesterol 125mg
Sodium 860mg
Carbohydrate 65g
Dietary fiber 4g
Sugars 9g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe the other night. I made this recipe the other night. My son had been asking for the eyeball taco recipe that I made last year, and I told him I was going to do something similar, but it wouldn't be tacos. Everyone loved it. I left a few meatballs with out the cheese because my husband can't eat cheese, and it was really good.
Date published: 2009-10-29
Rated 5 out of 5 by from Some Mods: Ground turkey instead of beef, added a small sauteed yellow onion and shredded spinach to... Some Mods: Ground turkey instead of beef, added a small sauteed yellow onion and shredded spinach to the mixture. Absolutely loved it. Will probably make it again next year!
Date published: 2009-11-04
Rated 5 out of 5 by from We used a package of frozen meatballs instead of making our own. We used a package of frozen meatballs instead of making our own. The kids loved making this dish and want to include the dish for their halloween party.
Date published: 2009-09-08
Rated 5 out of 5 by from This recipe was fabulous. This recipe was fabulous. Both kids and adults loved it. It was simple, delicious and a crowd pleaser, what more could you want!
Date published: 2010-08-16
Rated 4 out of 5 by from Very easy and deee lish! Very easy and deee lish! The whole family loved it, and we served it with monster's brains (spinach fettuccine) VERY GHOULISH
Date published: 2009-10-31
Rated 4 out of 5 by from Haven't made this, but how fun and creative to make a really simple meal! Haven't made this, but how fun and creative to make a really simple meal! I will definitely be trying this at home!
Date published: 2009-08-26
Rated 4 out of 5 by from My family loved this as one of our Halloween meals last year. My family loved this as one of our Halloween meals last year.
Date published: 2012-10-27
Rated 3 out of 5 by from Seems like an easy fun party recipe Seems like an easy fun party recipe
Date published: 2009-10-29
  • 2016-08-27T10:26CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_114097, PRD, sort_relevancy
  • clientName_khcrm

K:57032v0:114097

>