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Main dishes

Spaghetti and "Oozing Eyeballs"

Spaghetti and "Oozing Eyeballs" recipe
photo by:kraft
Oozing meatballs bursting with cheese are the perfect complement to spaghetti.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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What You Need

2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  water
2
 eggs
1
jar  (24 oz.) spaghetti sauce, divided
4
sticks  KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
4
large  pitted black olives, cut into 4 slices each
1
pkg.  (1 lb.) spaghetti, uncooked

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining spaghetti sauce as directed on jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Kraft Kitchens Tips

Substitute
Prepare using ground turkey.
K:57032v0:114097
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