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6 servings, one wedge each
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We've taken a classic recipe and made it over to save you 100 calories, 13g of fat and 6.5g of sat fat per serving. We used half the amount of extra lean ground beef in place of Italian sausage, egg whites instead of eggs and eliminated the butter. We replaced the sour cream with PHILADELPHIA Neufchatel Cheese and added spinach to this creamy filling. These simple changes result in a great tasting dish!
Serve up this new twist on spaghetti for an easy, low-calorie main dish. As an added bonus, the spinach is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this 3 times. My family loves it. I added seasonings to the 'crust " and some grated parmasean cheese to add some flavor. The spinach is nice delicious surprise. Will make again and again.
Easy, delicious and nutritious