Comida Kraft
Recipe Box

Spaghetti Pie

4.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings, one wedge each

What You Need

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Make It

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  • Preheat oven to 350°F. Toss spaghetti with egg whites. Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
  • Mix spinach and Neufchatel until well blended; spoon into spaghetti crust. Mix meat, spaghetti sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.
  • Bake 30 min. or until heated through. Top with mozzarella cheese; continue baking 5 min. or until cheese is melted. Let stand 5 min. before cutting into wedges to serve.

Makeover - How We Did It

We've taken a classic recipe and made it over to save you 100 calories, 13g of fat and 6.5g of sat fat per serving. We used half the amount of extra lean ground beef in place of Italian sausage, egg whites instead of eggs and eliminated the butter. We replaced the sour cream with PHILADELPHIA Neufchatel Cheese and added spinach to this creamy filling. These simple changes result in a great tasting dish!

Servings

  • 6 servings, one wedge each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

Serve up this new twist on spaghetti for an easy, low-calorie main dish. As an added bonus, the spinach is an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, one wedge each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 5g
Protein 19g
   
Vitamin A 120 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ctg129 |

    Made this 3 times. My family loves it. I added seasonings to the 'crust " and some grated parmasean cheese to add some flavor. The spinach is nice delicious surprise. Will make again and again.

  • s216361 |

    Easy, delicious and nutritious

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