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Main dishes

Spaghetti Pie Supper

photo by:kraft
Multi-grain pasta and extra-lean ground beef help make this family-pleasing Spaghetti Pie Supper a better-for-you option.
time
prep:
20 min
total:
45 min
servings
total:
4 servings

What You Need

1/2
lb.  multi-grain spaghetti, cooked, drained
1/4
cup  KRAFT Grated Parmesan Cheese, divided
2
 egg whites, lightly beaten
1/2
lb.  extra-lean ground beef
1
large  green pepper, chopped
1
jar  (14 oz.) spaghetti sauce
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 350°F.

TOSS spaghetti with 3 Tbsp. Parmesan and the egg whites. Place in 9-inch pie plate; press onto bottom and up side to form crust.

BROWN meat with peppers in large nonstick skillet on medium-high heat. Stir in spaghetti sauce; simmer 5 min. Spoon into spaghetti crust; top with mozzarella and remaining Parmesan.

BAKE 25 min. or until heated through. Cut into wedges to serve.

Kraft Kitchens Tips

Make Ahead
Assemble pie as directed; cover and refrigerate up to 30 min. When ready to serve, uncover and bake as directed.
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