Comida Kraft
Recipe Box

Spaghetti Pie Supper

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4 servings

Multi-grain pasta and extra-lean ground beef help make this family-pleasing Spaghetti Pie Supper a better-for-you option.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss spaghetti with 3 Tbsp. Parmesan and the egg whites. Place in 9-inch pie plate; press onto bottom and up side to form crust.
  • Brown meat with peppers in large nonstick skillet on medium-high heat. Stir in spaghetti sauce; simmer 5 min. Spoon into spaghetti crust; top with mozzarella and remaining Parmesan.
  • Bake 25 min. or until heated through. Cut into wedges to serve.

Make Ahead

Assemble pie as directed; cover and refrigerate up to 30 min. When ready to serve, uncover and bake as directed.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

This one-dish meal makes dinner a cinch. Plus, it is a good source of calcium from the cheese.

Nutritional Information

Serving Size 4 servings
Calories 450
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 820mg
Carbohydrate 51g
Dietary fiber 7g
Sugars 7g
Protein 35g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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