Comida Kraft
Recipe Box

Spaghetti Pizza Pie

Spaghetti Pizza Pie is rated 4.381294964028777 out of 5 by 139.
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
  • Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.

Special Extra

Spoon additional heated pasta sauce onto serving plates before topping with servings of pie.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
Total fat 17g
Saturated fat 7g
Cholesterol 105mg
Sodium 730mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made a few changes since I didn't have the parmesan (or pepperoni rec by other reviewers). Made a few changes since I didn't have the parmesan (or pepperoni rec by other reviewers). 1) Used 1/2 cup Kraft Creamy Italian Dressing & Dip mixed with the egg & noodles instead of parmesan 2) Next I layered sausage & 1/2 small can chipotle peppers in adobe sauce, chopped 3) I then layered mozarella cheese 4) I added 1 Tbsp of garlic to the sauce and poured the meat/sauce over all the layers 5) Final layer was mozarella cheese. Baked to perfection (uncovered) after 30 minutes. It was super spicy to me - my lips were numb - I would use less chipotle peppers (or omit) next time, but my husband went crazy over this dish (he loves spicy food). I say give this dish a try and add a few of your own touches to it! Excellent!
Date published: 2012-02-23
Rated 5 out of 5 by from This is a very satisfying and family pleasing recipe. This is a very satisfying and family pleasing recipe. In addition to the regular ingredients, I add an extra layer consisting of 1 cup chopped sauteed onions(w/3 tbps. butter) and 8 ozs. of sour cream (mixed together). Then I top with the spaghetti/meat sauce and cheese. It compliments the recipe quite nicely. My children aren't big onion fans, but it is so subtle that they even like it.
Date published: 2006-01-09
Rated 5 out of 5 by from Use angel hair pasta which is lighter and molds beautifully to the plate. Use angel hair pasta which is lighter and molds beautifully to the plate. After molding pasta topped with a portion of the cheese and then topped with hamburger/sauce mixture which was browned with onions, oregano and crushed garlic. Topped the meat and sauce mixture with the remaining cheese and finally sprinkled the cheese with oregano and freshly grated black pepper.
Date published: 2003-02-06
Rated 5 out of 5 by from I substituted Ground Turkey in place of Ground Beef. I substituted Ground Turkey in place of Ground Beef. We have not used any beef in the past 6 years since he had open heart surgery and I thought I would let the ones know that you would not even be able to tell the difference, This is for the ones that have gone thru what my husband has and also give the ones that should watch the fats you eat.
Date published: 2003-06-03
Rated 3 out of 5 by from It tasted ok, I might make this again simply to change up the everyday spaghetti recipe, but it will... It tasted ok, I might make this again simply to change up the everyday spaghetti recipe, but it will not be anytime soon. I had a difficult time pressing the noodles into the pie plate to form a crust, and when everything was done baking, the noodles were still very soggy, which made it hard to serve.
Date published: 2006-12-21
Rated 5 out of 5 by from This recipe is fun to make and great to eat. This recipe is fun to make and great to eat. My family gives it a superb rating and want to know when I will make it again. I did make a few changes though, instead of using the prepared spaghetti sauce, I added olives, mushrooms, fresh garlic and some onions, plus a few extra Italian seasoning.
Date published: 2002-01-30
Rated 5 out of 5 by from I have served this recipe to my in-laws and to friends on several different occasions. I have served this recipe to my in-laws and to friends on several different occasions. It is always a hit and they leave wanting the recipe. If you like spaghetti and cheese you will love this variation made to it. Wonderful meal! Also add toppings in with the meat, like mushroom, olives, etc.
Date published: 2002-04-09
Rated 4 out of 5 by from This recipe was fast and easy to make. This recipe was fast and easy to make. If you don't like the crunchy spaghetti edges, just cover completely with the sauce. Additions of vegetables would add more nutritional value and you could change the cheese, meat or sauces (Try Vodka suace) to make it different every time.
Date published: 2006-04-24
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