Spaghetti Pizza Pie

Made a few changes since I didn't have the parmesan (or pepperoni rec by other reviewers). 1) Used 1/2 cup Kraft Creamy Italian Dressing & Dip mixed with the egg & noodles instead of parmesan 2) Next I layered sausage & 1/2 small can chipotle peppers in adobe sauce, chopped 3) I then layered mozarella cheese 4) I added 1 Tbsp of garlic to the sauce and poured the meat/sauce over all the layers 5) Final layer was mozarella cheese. Baked to perfection (uncovered) after 30 minutes. It was super spicy to me - my lips were numb - I would use less chipotle peppers (or omit) next time, but my husband went crazy over this dish (he loves spicy food). I say give this dish a try and add a few of your own touches to it! Excellent!

I love it!

it was good for the first time -- i added garlic and basil.. id add more of that the next time.. my spaghetti did fall apart as it was not a pizza pie but it was still good though!! family gobbled it up!

We used ground Turkey and Hunts pasta sauce to make it waist friendly. Everyone ate it up like no tomorrow. I made it Weight Watcher friendly and we will have this again soon!

We have this recipe at least once a week. it is our family favorite!

Great alternative way to eat spaghetti with meat sauce! Be sure to cook the noodles well in advance so they have time to cool. Otherwise the noodles will scramble the egg.

Loved this recipe. I've passed it on to family and friends and had a great response. Kudos!

My family loves this recipe. It is very yummy!

My husband absolutely loved this dish! I, however, thought it was a little dry. I'll be adding more sauce next time.

Delicious. My picky eater just loved this. Did add more spaghetti sauce than called for.