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Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.
Spoon additional heated spaghetti sauce onto serving plates before topping with servings of pie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made a few changes since I didn't have the parmesan (or pepperoni rec by other reviewers). 1) Used 1/2 cup Kraft Creamy Italian Dressing & Dip mixed with the egg & noodles instead of parmesan 2) Next I layered sausage & 1/2 small can chipotle peppers in adobe sauce, chopped 3) I then layered mozarella cheese 4) I added 1 Tbsp of garlic to the sauce and poured the meat/sauce over all the layers 5) Final layer was mozarella cheese. Baked to perfection (uncovered) after 30 minutes. It was super spicy to me - my lips were numb - I would use less chipotle peppers (or omit) next time, but my husband went crazy over this dish (he loves spicy food). I say give this dish a try and add a few of your own touches to it! Excellent!
I love it!
it was good for the first time -- i added garlic and basil.. id add more of that the next time.. my spaghetti did fall apart as it was not a pizza pie but it was still good though!!
family gobbled it up!