Main dishes

Spaghetti Primavera

photo by:

kraft

Great summer dish! Quick, easy, healthy & delicious! We had zucchini, squash, mushrooms, bell pepper, and onion on hand so that's what we sauteed in some EVOO and garlic. ...read more

posted by

dglong08

on 7/22/2009

time

prep:

10 min

total:

17 min

servings

total:

3 servings

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what you need

cups cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)

Tbsp. oil

oz. spaghetti, cooked, drained (about 2 cups)

3/4

cup spaghetti sauce

1/3

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.

ADD spaghetti and spaghetti sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.

ADD cheese; mix well.

Kraft Kitchens Tips

Shortcut

Substitute 2 cups frozen mixed broccoli, cauliflower and carrots for cut-up fresh vegetables.

Serving Suggestion

Try serving with crusty French bread and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Caesar.

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nakia630

posted:9/6/2010

I'm trying out vegetarian dishes and decided to try this one. It was pretty good and quick and easy! The only thing is that the spaghetti sauce was a little tart without any meat added. I'll have to try different varieties of sauces next time.

dglong08

posted:7/22/2009

Great summer dish! Quick, easy, healthy & delicious! We had zucchini, squash, mushrooms, bell pepper, and onion on hand so that's what we sauteed in some EVOO and garlic. Instead of spaghetti sauce I used a can of diced fire roasted tomatoes and a little tomato sauce to thicken it up. To add a little flavor I added a little salt, pepper, dried oregano, and crushed red pepper.

mrscluff

posted:9/1/2007

ended up mkaing regular spaghetti because this just did not work out. very bland and just ewww...i made some parmesan meatballs frozen so i tossed them in some extra sauce and thats what my husband and i ate

alllmomof3

posted:11/30/2006

This spaghetti recipe is very easy and good. It tastes great leftover (and I don't like leftovers). I am vegetarian and always looking for recipes that my meat-eating husband and I both enjoy. This is one of the best I have found.

a cook

posted:8/15/2006

This quick easy recipe was very tasty, made especially so by using leftover homemade marinara sauce I had on hand instead of the jarred sauce called for (no additives, preservatives, or artificial flavors). I also used olive oil to saute the vegetables and extra marinara sauce for more flavor. For even quicker prep, buy the vegetables needed from the salad bar at your local grocery store.

vc_marcos

posted:3/2/2006

very easy and quick to make,

a cook

posted:6/14/2005

I like the recipe with simple ingredients. It is little dry and bland. You can add more spaghetti sauce and 1/2 tsp of dry oregano and pinch of black pepper to make it more juicy and flavoured.

A New Cook

posted:6/6/2005

I loved this dish! The directions were so simple & easy to follow. I added shrimp to it and it was absolutely delicious. Everyone wanted seconds. Thanks for the recipe!

a cook

posted:4/22/2005

This was a really great dish - I would definately make it again!

navasjessica

posted:10/8/2004

I liked this recipe because you can choose the vegatables that you like. I do recommend using angel hair pasta!!