Spaghetti Primavera

4
(23) 18 Reviews
Prep Time
10
min.
Total Time
17
min.
Servings

3 servings

What You Need

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Make It

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  • Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.
  • Add spaghetti and spaghetti sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.
  • Add cheese; mix well.

Shortcut

Substitute 2 cups frozen mixed broccoli, cauliflower and carrots for cut-up fresh vegetables.

Serving Suggestion

Try serving with crusty French bread and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Caesar.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nakia630 | Mon, Sep 6 2010 10:30 PM

    I'm trying out vegetarian dishes and decided to try this one. It was pretty good and quick and easy! The only thing is that the spaghetti sauce was a little tart without any meat added. I'll have to try different varieties of sauces next time.

  • dglong08 | Wed, Jul 22 2009 8:52 AM

    Great summer dish! Quick, easy, healthy & delicious! We had zucchini, squash, mushrooms, bell pepper, and onion on hand so that's what we sauteed in some EVOO and garlic. Instead of spaghetti sauce I used a can of diced fire roasted tomatoes and a little tomato sauce to thicken it up. To add a little flavor I added a little salt, pepper, dried oregano, and crushed red pepper.

  • mrscluff | Sat, Sep 1 2007 6:37 PM

    ended up mkaing regular spaghetti because this just did not work out. very bland and just ewww...i made some parmesan meatballs frozen so i tossed them in some extra sauce and thats what my husband and i ate

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