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Main dishes

Spaghetti Primavera

Spaghetti Primavera recipe
photo by:kraft
Great summer dish! Quick, easy, healthy & delicious! We had zucchini, squash, mushrooms, bell pepper, and onion on hand so that's what we sauteed in some EVOO and garlic. ...read more
posted by
dglong08
on 7/22/2009
time
prep:
10 min
total:
17 min
servings
total:
3 servings
Magazine Acquisition

what you need

2
cups  cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)
2
Tbsp.  oil
4
oz.  spaghetti, cooked, drained (about 2 cups)
3/4
cup  spaghetti sauce
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

COOK and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.

ADD spaghetti and spaghetti sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.

ADD cheese; mix well.

Kraft Kitchens Tips

Shortcut
Substitute 2 cups frozen mixed broccoli, cauliflower and carrots for cut-up fresh vegetables.
Serving Suggestion
Try serving with crusty French bread and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Caesar.
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