Spaghetti Recipe with Ground Beef - Kraft Recipes Top
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Spaghetti Recipe with Ground Beef

Prep Time
Total Time

4 servings

Give a kick to your spaghetti recipe with ground beef, bacon and fresh veggies. This Spaghetti Recipe with Ground Beef is a sure crowd pleaser.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
  • Add mushrooms, onions and carrots to reserved drippings; cook 5 to 8 min. or until mushrooms are tender with their liquid is cooked off, stirring frequently. Remove vegetables from saucepan.
  • Brown ground beef in same saucepan; drain. Add pasta sauce and bacon; mix well. Bring to boil. Cover; simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, cook spaghetti in separate pan as directed on package, omitting salt.
  • Drain spaghetti, reserving 1/2 cup of the cooking water. Add spaghetti to meat sauce; mix lightly. If necessary, add enough of the reserved cooking water until sauce is of desired consistency. Serve topped with cheese.

Special Equipment Needed


Substitute 1/2 lb. crumbled Italian sausage for half of the ground beef.

Special Extra

If you like a touch of heat, add 1/8 tsp. crushed red pepper to the browned ground beef in saucepan along with the pasta sauce and cooked bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 21g
Saturated fat 8g
Cholesterol 90mg
Sodium 300mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 80 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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