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Substitute 1/2 lb. crumbled Italian sausage for half of the ground beef.
If you like a touch of heat, add 1/8 tsp. crushed red pepper to the browned ground beef in saucepan along with the pasta sauce and cooked bacon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.