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Spaghetti with Spicy Chorizo-Tomato Sauce

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8 servings

Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish.

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What You Need

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Make It

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  • Bring water to boil in large saucepan. Add tomatoes; cook 5 min. Remove tomatoes from water, reserving water in pan. Add tomatoes to blender with next 4 ingredients; blend until smooth.
  • Cook chorizo in large skillet on medium-high heat 5 min. or until browned, stirring occasionally. Drain; return to skillet. Add tomato mixture; simmer on low heat 10 min., stirring occasionally.
  • Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Drain; toss with chorizo sauce. Stir in cheese. Top with avocados and parsley just before serving.


Prepare using fettuccine, fusilli or linguine.

Blending Tomato Sauce

Blend sauce in batches if blender container is not large enough to hold all ingredients.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 700mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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