Comida Kraft
Recipe Box

Spaghetti Squash

(41) 37 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

What You Need

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Make It

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  • Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 12 min. or until tender, turning over after 6 min. Cool 5 min.
  • Cut squash in half. Remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl.
  • Add cheese and butter; toss to coat.

Special Extra

For a dinner that the kids are sure to love, toss the squash strands with heated pasta sauce.


  • 6 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Enjoy this popular variety of squash. Not only is it fun to eat, but it also provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • FrenchMamaw |

    I agree with KLynn D from Nov. 15, 2010. I use garlic in most of my recipes even if not a part of the recipe. I roasted my garlic first until it was soft, then I just squeezed it onto the hot, cooked squash and mixed it together with the parmesan and butter. Yummy!

  • beckydasie |

    Simple and delicious!!!

  • svincent86 |

    This was SOOOOOO easy to make!! And this squash is so sweet on its own, you don't really need to add anything.