Spaghetti Squash Pad Thai - Kraft Recipes Top
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Spaghetti Squash Pad Thai

Prep Time
30
min.
Total Time
45
min.
Servings

4 servings, 1 cup each

What You Need

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Make It

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  • Pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 10 to 15 min. or until squash is softened, turning every 5 min. Cool slightly. Meanwhile, mix soy sauce, ginger and 1/4 cup dressing until blended.
  • Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash into strands.
  • Heat remaining dressing in large nonstick skillet on medium heat. Add chiles; cook and stir 30 sec. or until fragrant. Add eggs, cook 2 to 3 min. or just until set, stirring occasionally. Add squash; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently. Add bean sprouts, onions and soy sauce mixture; mix lightly. Remove from heat.
  • Sprinkle with nuts and cilantro.

Special Extra

Serve with lime wedges on the side.

Substitute

Prepare using PLANTERS COCKTAIL Peanuts.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 2g
Cholesterol 95mg
Sodium 490mg
Carbohydrate 24g
Sugars 11g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

582851:210480

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