Comida Kraft
Recipe Box

Spaghetti Squash Pie

(19) 17 Reviews
Prep Time
Total Time

6 servings

A pie crust made from spaghetti squash, butter, eggs, Parmesan and garlic? Why, it almost outshines the saucy meat filling.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Pierce squash with fork several times. Microwave on HIGH 15 min. or until tender when pierced with knife.
  • Meanwhile, brown meat in large skillet; drain. Return to skillet. Stir in pasta sauce and 1/2 tsp. seasoning; bring to boil. Simmer on medium-low heat 5 to 8 min. or until slightly thickened.
  • Cut squash in half; remove seeds. Scrape squash into large bowl. Add flour; toss to coat. Add butter, eggs, Parmesan and garlic; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge. Top with shredded cheese and remaining seasoning.
  • Bake 30 to 35 min. or until squash mixture is heated through and cheese is lightly browned.
* Made with quality cheeses crafted in the USA.


Prepare using extra-lean ground beef.


Substitute KRAFT Shredded Mozzarella Cheese for the Italian blend cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 19g
Saturated fat 10g
Cholesterol 150mg
Sodium 670mg
Carbohydrate 16g
Dietary fiber 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Babsbair |

    The recipe with noodles has been a staple in my house for years,swapping spaghetti squash was a fabulous way to shave calories and still retain the yum factor of this recipe. I put the squash in my vegetable spinner as it is crucial to remove as much water as possible to prevent a very watery sauce after/while baking.

  • tahoe98 |

    This was delicious. My husband and I really enjoyed it. I would definitely make this again.

  • czarinakat |

    This sounds yummy! To those who had their squash burst: Make sure to pierce in many places before microwaving. I love spaghetti squash with frozen meatballs and a jar of my favorite spaghetti sauce, such a quick meal. I've also used spaghetti squash in place of white rice in dishes where you use the rice under veggies and meat cooked in a sauce, including Chinese to go. Sure cuts down on refined carbs.