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Prepare using extra-lean ground beef.
Substitute KRAFT Shredded Mozzarella Cheese for the Italian blend cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The recipe with noodles has been a staple in my house for years,swapping spaghetti squash was a fabulous way to shave calories and still retain the yum factor of this recipe. I put the squash in my vegetable spinner as it is crucial to remove as much water as possible to prevent a very watery sauce after/while baking.
This was delicious. My husband and I really enjoyed it. I would definitely make this again.
This sounds yummy! To those who had their squash burst: Make sure to pierce in many places before microwaving. I love spaghetti squash with frozen meatballs and a jar of my favorite spaghetti sauce, such a quick meal. I've also used spaghetti squash in place of white rice in dishes where you use the rice under veggies and meat cooked in a sauce, including Chinese to go. Sure cuts down on refined carbs.