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Main dishes

Spaghetti Squash Pie

Spaghetti Squash Pie recipe
photo by:kraft
This sounds yummy! To those who had their squash burst: Make sure to pierce in many places before microwaving. I love spaghetti squash with frozen meatballs and a jar of ...read more
posted by
czarinakat
on 11/21/2013
time
prep:
25 min
total:
1 hr
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 spaghetti squash (3 lb.)
1/2
lb.  lean ground beef
1
jar  (14 oz.) spaghetti sauce
1
tsp.  Italian seasoning, divided
2
Tbsp.  flour
3
Tbsp.  butter, melted
3
 eggs, beaten
1/3
cup  KRAFT Grated Parmesan Cheese
2
cloves  garlic, minced
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT oven to 350ºF.

PIERCE squash with fork several times. Microwave on HIGH 15 min. or until tender when pierced with knife.

MEANWHILE, brown meat in large skillet; drain. Return to skillet. Stir in spaghetti sauce and 1/2 tsp. seasoning; bring to boil. Simmer on medium-low heat 5 to 8 min. or until slightly thickened.

CUT squash in half; remove seeds. Scrape squash into large bowl. Add flour; toss to coat. Add butter, eggs, Parmesan and garlic; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge. Top with shredded cheese and remaining seasoning.

BAKE 30 to 35 min. or until squash mixture is heated through and cheese is lightly browned.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using extra-lean ground beef.
Substitute
Substitute KRAFT Shredded Mozzarella Cheese for the Italian blend cheese.
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