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Main dishes

Spaghetti Tacos

Spaghetti Tacos recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
6 servings
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What You Need

1/2
lb.  spaghetti, uncooked
1/2
lb.  ground beef
1-1/2
cups  spaghetti sauce
2
cups  chopped iceberg lettuce
1/2
cup  finely chopped tomatoes
2
 green onions, sliced
2
Tbsp.  KRAFT Zesty Italian Dressing
12
 TACO BELL® Crunchy Taco Shells, warmed
1-1/2
cups  KRAFT Shredded Mozzarella Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in spaghetti sauce; cook on medium-low heat 5 min. or until heated through, stirring frequently.

DRAIN spaghetti. Add to meat sauce; mix well. Combine next 4 ingredients.

FILL taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan. Serve topped with salad.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Shredded Cheddar Cheese for the mozzarella.
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