Spaghetti Tacos

4
(1) 1 Review
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt. Meanwhile, brown meat in medium skillet; drain. Stir in spaghetti sauce; cook on medium-low heat 5 min. or until heated through, stirring frequently.
  • Drain spaghetti. Add to meat sauce; mix well. Combine next 4 ingredients.
  • Fill taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan. Serve topped with lettuce salad.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute KRAFT Shredded Cheddar Cheese for the mozzarella.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 45mg
Sodium 630mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 23g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lorimtzc |

    Tried these with and without the Italian dressing. Personal choice, I like without. Sort of like having spaghetti and salad at the same time. Taco shell gives a good crunch.

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