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Prepare recipe as directed, using 3/4 cup (1/4 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken. Store remaining stuffing mix from package in airtight container at room temperature up to 1 month. Use to prepare stuffing as directed on package, reducing the butter to 3 Tbsp. and water to 1 cup plus 2 Tbsp.
Cool any leftover meatballs and sauce. Spoon into freezer-weight resealable plastic bags; place bags flat in the freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator overnight before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.