Spaghetti and Turkey Meatballs with Marinara - Kraft Recipes Top
Comida Kraft
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Spaghetti and Turkey Meatballs with Marinara

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Total Time

4 servings

Nothing goes together like spaghetti and turkey meatballs. Top with CLASSICO sauce, parsley & cheese for our Spaghetti and Turkey Meatballs with Marinara.

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Make It

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  • Heat oven to 400°F.
  • Heat oil in large saucepan on medium heat. Add onions; cook 5 to 6 min. or until crisp-tender, stirring frequently. Meanwhile, add water to stuffing mix in large bowl; stir until just moistened. Let stand 5 min.
  • Add turkey, egg, onions, and 2 Tbsp. each cheese and parsley to stuffing; mix just until blended. Shape into 12 meatballs, each about 1-1/2 inches in diameter. Place on parchment-covered rimmed baking sheet.
  • Bake 18 to 20 min. or until done (165°F). Meanwhile, cook spaghetti in same saucepan used to cook onions as directed on package, omitting salt.
  • Drain spaghetti in colander. Add pasta sauce to saucepan; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Add meatballs; stir until evenly coated. Cook 5 min., stirring frequently.
  • Place spaghetti on large platter; top with meatballs and sauce. Sprinkle with remaining cheese and parsley.

Special Equipment Needed


Prepare recipe as directed, using 3/4 cup (1/4 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken. Store remaining stuffing mix from package in airtight container at room temperature up to 1 month. Use to prepare stuffing as directed on package, reducing the butter to 3 Tbsp. and water to 1 cup plus 2 Tbsp.


Cool any leftover meatballs and sauce. Spoon into freezer-weight resealable plastic bags; place bags flat in the freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator overnight before using as desired.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 18g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 1060mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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