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Prepare using whole wheat or multi-grain spaghetti.
Everybody loves spaghetti! Feel good serving up this low-calorie, low-fat version of a family favorite.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
a bit bland, added salt pepper garlic and basil
This was pretty good. Just not as good as mine. I made this dish by following the recipe exactly as written.
This is much easier than my four hour Bolognese I'm used to making. I don't like bottled sauce and this will be a regular for any pasta I fix from now on.