Spaghetti with Zesty Bolognese

4.3
(375) 299 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings

Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.

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What You Need

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Make It

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  • Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

Substitute

Prepare using whole wheat or multi-grain spaghetti.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Everybody loves spaghetti! Feel good serving up this low-calorie, low-fat version of a family favorite.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 9g
Protein 26g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • doglover15 |

    a bit bland, added salt pepper garlic and basil

  • dvitro |

    This was pretty good. Just not as good as mine. I made this dish by following the recipe exactly as written.

  • anne2608 |

    This is much easier than my four hour Bolognese I'm used to making. I don't like bottled sauce and this will be a regular for any pasta I fix from now on.

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