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Prepare recipe as directed, adding 1/2 lb. uncooked deveined peeled medium shrimp to cooked vegetables in skillet along with the water, tomatoes, peas, turmeric, bouillon and crushed pepper.
A touch of crushed red pepper adds a little kick to this Spanish-inspired meal. Not only is it low in calories, fat and sodium, but the bell pepper provides vitamin C, too.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.