Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL® Thick & Chunky Salsa.
If you don't have an ovenproof skillet, wrap the handle of a regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If you want to know the Spanish comments were that this is not an omelet from Spain and I concur. Never is done in an oven and it only has egg, potatoes and onions...if north of Spain add chorizo. Frittata goes in the oven and that is an Italian version.
My friend made this recipe and it was rather bland and tasteless. When I altered it I gave my recipe a 5 star rating. I used cooked hash brown potatoes so it wouldn't be so lumpy and starchy, fried bacon and a few hot peppers. I also cooked it in an iron skillet which worked great for baking.
I made this recipe only using cooked and drained chorizo instead of ham. We like the flavor of chorizo, eggs and potatoes. Several of the sites that need rateings have the Spanish version but also the English translation. I would have appreciated that as I am sure many others would have.