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Spanish Omelet

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Total Time

6 servings

Try our muy delicioso Spanish Omelet recipe! This Spanish Omelet features a flavorful mix of smoked ham, VELVEETA, garlic and chopped fresh cilantro.

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Make It

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  • Heat oven to 350°F.
  • Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.
  • Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
  • Bake 30 min. or until center is set. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL® Thick & Chunky Salsa.


If you don't have an ovenproof skillet, wrap the handle of a regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 12g
Saturated fat 5g
Cholesterol 215mg
Sodium 760mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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