Spanish Rice & Sausage Skillet - Kraft Recipes Top
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Spanish Rice & Sausage Skillet

Prep Time
Total Time

4 servings

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

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What You Need

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Make It

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  • Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
  • Stir in rice; cover. Cook on low heat 5 min. Stir.

Special Equipment Needed


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable

Nutrition Bonus

Enjoy a main dish in minutes with this simple Spanish Rice & Sausage Skillet. It's low in calories, low in fat and low in sodium.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy & super tasty! Super easy & super tasty! I substituted one can of stewed tomatoes with (2) cans of 10 oz. Rotel and didn't use the pepper sauce. Although the recipe calls for 1/2 cup sausage, I added a whole cup. Super great - a bit spicy! Will absolutely make again!
Date published: 2006-04-05
Rated 5 out of 5 by from I just made this dish for the first time. I just made this dish for the first time. It was quick and easy & my family thought was fantastic. I embellished the recipe somewhat by using 2 cans of RO*TEL instead of stewed tomatores. I also added 1/2 cup of corn. On the advice of another user I added canned black beans. This was a spicey dish but delicious! Will definitely put it on "regular rotation".
Date published: 2005-12-28
Rated 3 out of 5 by from I started the recipe as directed. I started the recipe as directed. It was plain and wasn't what I was looking for. I added a can on condensed tomato soup, can of whole kernel corn and a can of sliced okra. It gave it plenty of flavor and everyone loved it. I'm going to make it again but substitute the sausage with shrimp.
Date published: 2009-09-13
Rated 3 out of 5 by from My husband is Nicaraguan & a very picky eater. My husband is Nicaraguan & a very picky eater. He enjoyed this dish very much & he said it reminded him of a dish his aunt use to make for him when he was younger. I did substitute the stew tomatoes with fresh diced tomatoes & it turned out awesome.
Date published: 2008-01-06
Rated 4 out of 5 by from I did not have any cubes or hot sauce... I did not have any cubes or hot sauce... my solution was 1/2 cup of chicken broth and 1/2 tsp. of cayenne pepper. It was delicious with quite a bit of kick. Also, used one can of diced tomatoes undrained. Awesome recipe!
Date published: 2008-03-31
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I don't normally like anything with hot sauce, but it added just the right amount of flavor. I might try substituting diced tomatoes next time, but the flavor was awesome!
Date published: 2006-12-06
Rated 4 out of 5 by from This was a very easy low fat recipe to put together. This was a very easy low fat recipe to put together. I tweeked the recipe a little bit by using diced tomatoes with jalapeno's instead of stewed tomatoes. I will be making this again...
Date published: 2006-08-01
Rated 4 out of 5 by from Very tasty! Very tasty! My guys are picky when it comes to 'eating healthy'...but they both enjoyed this meal. If you are not a big fan of tomatoes, just use half of the tomatoes called for.
Date published: 2003-05-08
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