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The best cuts of beef to use for braising are boneless rump roasts, bottom round roasts, tip roasts (cap off), eye round roasts, chuck roasts and under blade pot roasts.
Prepare using KRAFT Zesty Italian Dressing.
Transfer cooked meat and vegetables to platter, reserving drippings in pan; cover platter. Mix 2 Tbsp. flour and 1/4 cup water until blended; gradually add to drippings in pan, stirring with whisk until blended. Cook on medium heat until mixture boils and thickens, stirring constantly; simmer on medium-low heat 3 min., stirring constantly.
Help your friends and family eat right with this delicious twist on pot roast. As a bonus, the colorful carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.