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Main dishes

Spanish-Style Salt Cod Salad

Spanish-Style Salt Cod Salad recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1
tsp.   smoked paprika
1
lb.  dried salt cod, soaked, cooked (see Tip)
2
cans   (15.5 oz. each) great Northern beans, rinsed
1
large  tomato, seeded, chopped
4
 green onions, thinly sliced
1/4
cup  fresh parsley, chopped
1
large   clove garlic, minced
12
large  romaine lettuce leaves
1/2
cup  pitted black olives, sliced
3
 hard-cooked eggs, cut into wedges
30
 saltine crackers

Make It

MIX dressing and paprika. Combine next 6 ingredients in large bowl. Add dressing mixture; mix lightly.

SPOON onto lettuce; top with olives and eggs.

SERVE with crackers.

Kraft Kitchens Tips

How to Prepare Salt Cod (Bacalao)
Pour cold water over fish in large bowl. Refrigerate overnight, changing water several times to remove some of the salt. Cover with fresh water in large saucepan. Bring to simmer; cook 5 min. Use as directed in recipe.
Substitute
Prepare using regular paprika.
Food Facts
Salt cod (or bacalao in Spanish) is a staple in tropical countries. It can be stored almost indefinitely in an airtight container in a cool, dark place.
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