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Desserts

Sparklin' Marshmallow RICE KRISPIES® TREATS™

Sparklin' Marshmallow RICE KRISPIES® TREATS™ recipe
photo by:kraft
Kids love making and eating these yummy star-shaped cereal treats. After inserting onto pop sticks they’re decorated with icing and sprinkles.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

1/4
cup  (1/2 stick) butter or margarine
1
bag  (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
6
cups  KELLOGG’S® RICE KRISPIES® cereal
24
 wooden pop sticks
1
tube  (0.68 oz.) each: red, white and blue decorating gels
2
Tbsp.  each: red, white and blue sprinkles

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.

MICROWAVE butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well. Press cereal mixture firmly onto bottom of prepared pan; cool.

REMOVE cereal mixture from pan, using foil handles. Cut into star shapes, using large star-shaped cookie cutter. Insert wooden stick into side of each star. Decorate with gels and sprinkles. Store in airtight container at room temperature.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.
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