Comida Kraft
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Sparkling Apple Berry Mold

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10 servings, about 1/2 cup each

Made with apple juice and sparkling cider and studded with strawberries and blueberries, this dessert mold makes a festive addition to any table.

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What You Need

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Make It

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  • Mix gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved. Cool slightly.
  • Stir in cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in fruit. Pour into 6-cup mold.
  • Refrigerate at least 4 hours or until firm. Unmold onto serving plate. Store leftover mold in refrigerator.
Please use alcohol responsibly.


Substitute 1 bottle (24 oz.) apple juice for the sparkling cider.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 19g
Protein 2g
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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