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Desserts

Sparkling Apple Berry Mold

photo by:kraft
time
prep:
15 min
total:
5 hr 19 min
servings
total:
10 servings, about 1/2 cup each
Magazine Acquisition

what you need

2
env.  KNOX Unflavored Gelatine
1/3
cup  sugar
1/2
cup  apple juice
1
bottle  (24 oz.) sparkling cider, warmed slightly
1
cup  sliced strawberries
1
cup  blueberries

Make It

MIX gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved. Cool slightly.

STIR in cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in fruit. Pour into 6-cup mold.

REFRIGERATE at least 4 hours or until firm. Unmold onto serving plate. Store leftover mold in refrigerator.

Kraft Kitchens Tips

Great Substitute
Substitute 1 bottle (24 oz.) apple juice for the sparkling cider.
K:3010 v0:56643
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