Sparkling Berry Dessert - Kraft Recipes Top
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Sparkling Berry Dessert

Prep Time
Total Time

8 servings

You may serve them in champagne glasses, but these elegant desserts—made with gelatin, club soda and strawberries—can be enjoyed by the whole family.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
  • Measure 1 cup gelatin into medium bowl; reserve for later use. Stir strawberries into remaining gelatin; spoon into 8 champagne glasses or dessert dishes.
  • Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses. Refrigerate 3 hours or until firm.

Special Equipment Needed


Prepare using JELL-O Lemon or Orange Flavor Gelatin. Or, use any red flavor of JELL-O Gelatin.


Substitute seltzer for the club soda.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for a friends' engagement get-together and we all enjoyed it a lot. I made this for a friends' engagement get-together and we all enjoyed it a lot. It took my Jell-O a lot longer to thicken before I put in the strawberries and it took a lot longer than 4 hours to gel the right way, so maybe prepare it 6 or more hours ahead of time just to be safe.
Date published: 2010-06-12
Rated 5 out of 5 by from I used strawberry gelatin instead of the raspberry gelatin. I used strawberry gelatin instead of the raspberry gelatin. Everybody loved it. A few people have ask for the recipe and I am glad to give it to them.
Date published: 2012-03-15
Rated 5 out of 5 by from excellent. excellent. it was a smash at the party for a sweet 16th party
Date published: 2002-05-28
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