Comida Kraft
Recipe Box

Sparkling Berry Mold

Sparkling Berry Mold is rated 4.6 out of 5 by 5.
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

8 servings

Cherry gelatin dissolved in cranberry juice and club soda is laced with blueberries, raspberries and strawberries for a dazzling salad or dessert.

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What You Need

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Make It

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  • Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Toss berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.
  • Unmold. Garnish with remaining 1 cup berries.
Please use alcohol responsibly.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit

Nutrition Bonus

This salad is not only low calorie, it's naturally fat free, low in sodium and an excellent source of Vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It is beautiful and delicious! It is beautiful and delicious! I'm not a big jello fan, but it is a pretty festive dish for the holidays! I'll be passing along this recipe to my daughters.
Date published: 2006-11-27
Rated 5 out of 5 by from i love fruits but i am a very terrible cook this recipe does take a little time but honey its worth... i love fruits but i am a very terrible cook this recipe does take a little time but honey its worth it!!!!!!!!!!!
Date published: 2003-05-10
Rated 5 out of 5 by from Great recipe - not your grandma's Jell-o. Great recipe - not your grandma's Jell-o. Very easy.
Date published: 2012-12-27
Rated 4 out of 5 by from Great recipe to serve,but w/out the liquer. Great recipe to serve,but w/out the liquer.
Date published: 2002-05-15
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