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Sparkling Berry Mold

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Sparkling Berry Mold recipe
photo by:
kraft
Cherry gelatin dissolved in cranberry juice and club soda is laced with blueberries, raspberries and strawberries for a dazzling salad or dessert.
time
prep:
20 min
total:
5 hr 50 min
servings
total:
8 servings
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What You Need

2
cups boiling reduced calorie cranberry juice cocktail
1
pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
1-1/2
cups cold club soda or seltzer
1/4
cup creme de cassis (optional)
1
tsp. lemon juice
1
cup blueberries
1
cup raspberries
1
cup sliced strawberries

Make It

STIR boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

TOSS berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.

UNMOLD. Garnish with remaining 1 cup berries.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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