Sparkling Berry Sorbet - Kraft Recipes Top
Comida Kraft
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Sparkling Berry Sorbet

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Total Time

Makes 8 servings.

If you have strawberry-flavor JELL-O Gelatin, club soda, sugar and the ability to boil water, then this yummy berry sorbet could be in your near future.

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What You Need

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Make It

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  • Stir boiling water into combined gelatin and sugar in large bowl at least 2 minutes until completely dissolved. Stir in club soda. Pour into 9-inch square pan; cover.
  • Freeze about 1-1/2 hours or until ice crystals form 1 inch around edges. Spoon into blender container; cover. Blend on high speed 30 seconds or until smooth. Return to pan; cover.
  • Freeze 6 hours or overnight until firm. Scoop into dessert dishes. Store leftover sorbet in freezer.

Special Equipment Needed


Prepare as directed, using JELL-O Lemon Flavor Gelatin.


  • Makes 8 servings.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Delight your family and friends with a refreshing berry sorbet. Only you need to know it is fat free and low in sodium!

Nutritional Information

Serving Size Makes 8 servings.
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from a great substitute for my daughter with milk allergy. a great substitute for my daughter with milk allergy. We made this for her to have at a birthday party where the other children had ice-cream. The other children wanted her 'pink ice-cream' instead.
Date published: 2003-06-03
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