Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
STIR boiling water into combined gelatin and sugar in large bowl at least 2 minutes until completely dissolved. Stir in club soda. Pour into 9-inch square pan; cover.
FREEZE about 1-1/2 hours or until ice crystals form 1 inch around edges. Spoon into blender container; cover. Blend on high speed 30 seconds or until smooth. Return to pan; cover.
FREEZE 6 hours or overnight until firm. Scoop into dessert dishes. Store leftover sorbet in freezer.