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Sparkling Black Cherry Ice

photo by:kraft
20 min
3 hr 20 min
6 servings
Magazine Acquisition

what you need

cup   boiling water
pkg.   (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
cup   cold black cherry-flavored seltzer
tsp.   grated lemon zest
Tbsp.   freshly squeezed lemon juice

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add seltzer, lemon peel and juice; stir until well blended. Pour into 8-inch square pan; cover. Freeze 3 hours or until firm.

REMOVE mixture from freezer; let stand at room temperature 10 min. to soften slightly. Spoon into large bowl. Beat with electric mixer on medium speed until smooth. (Or, place in a food processor container; cover and process until smooth.)

SPOON or scoop gelatin mixture into six individual dessert dishes to serve.

Kraft Kitchens Tips

Easy Cleanup
For easy cleanup, line pan with foil before filling with the gelatin mixture.
Sparkling Lemon Ice
Prepare as directed, using JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin and lemon-lime flavored seltzer.
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