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Prepare using JELL-O Vanilla Flavor Instant Pudding.
Fit pastry bag with desired decorating tip. Spoon enough COOL WHIP mixture into prepared bag to fill about halfway. Use to pipe COOL WHIP mixture onto cupcakes, refilling bag with remaining COOL WHIP mixture if necessary. Or if you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon COOL WHIP mixture into bag, then cut piece off one bottom corner of bag before using to frost cupcakes.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty . However, I don’t know if I did something wrong but the batter was very thick and I only used 1oz of pudding, not the 3oz that the recipe calls for. Maybe because I mixed the cake mix then added the pudding? The thickness made it quite hard to put the cake mix in the cupcake pan and then they deflated as they cooled. The topping covered that up though. all in all, I would make it again.
Made this 2 times already and it turned out great! The flavor of the cupcake is delicious!! I did the blue the first time then a lavender the second time, lots of compliments on the cupcake! Will make again for sure!