Sparkling Champagne Punch

(21) 18 Reviews
Prep Time
Total Time

10 servings, 1 cup each

Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
  • Pour into punch bowl just before serving. Add ginger ale, champagne and ice cubes.
Please Drink Responsibly.


Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.


Substitute JELL-O Orange or Sparkling Mandarin Orange Flavor Gelatin for the lemon gelatin.

Special Extra

Garnish with fresh orange slices just before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 160
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 27g
Protein 2g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lady Tanya |

    This was delicious! I made this for a Christmas Eve gathering and it was a big hit. I substituted strawberry gelatin for the lemon and it turned out beautifully. Easy to make, tasty... I will definitely make this again!

  • tblubaugh |

    I have made this punch several times. I have never used the lemon jello though. I usually use strawberry jello and usually have to make a second batch! Everyone Loves it!

  • Bigrusty2465 |

    A hit at my family's Christmas party!

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