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Beverages

Sparkling Champagne Punch

Sparkling Champagne Punch recipe
photo by:kraft
Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.
time
prep:
5 min
total:
5 min
servings
total:
10 servings, 1 cup each
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what you need

2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Lemon Flavor Gelatin
2
cups  cold orange juice
3
cups  cold ginger ale
1
bottle  (750 ml) champagne, chilled
 Ice cubes

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Substitute
Substitute JELL-O Orange or Sparkling Mandarin Orange Flavor Gelatin for the lemon gelatin.
Special Extra
Garnish with fresh orange slices just before serving.
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