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Beverages

Sparkling Champagne Punch

Sparkling Champagne Punch recipe
photo by:kraft
Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.
time
prep:
5 min
total:
5 min
servings
total:
10 servings, 1 cup each
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What You Need

2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Lemon Flavor Gelatin
2
cups  cold orange juice
3
cups  cold ginger ale
1
bottle  (750 ml) champagne, chilled
 Ice cubes

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.

Please Drink Responsibly.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Substitute
Substitute JELL-O Orange or Sparkling Mandarin Orange Flavor Gelatin for the lemon gelatin.
Special Extra
Garnish with fresh orange slices just before serving.
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