Sparkling Fruit Mold - Kraft Recipes Top
Comida Kraft
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Sparkling Fruit Mold

Prep Time
Total Time

Makes 12 (1/2-cup) servings.

This sparkling fruity JELL-O dessert is perfect for a party. Its bright color and flavors are sure to liven up any occasion.

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What You Need

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges.
  • Pour into 6-cup mold sprayed with cooking spray. Cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Special Equipment Needed


Prepare as directed, using JELL-O Lemon Flavor Gelatin.


  • Makes 12 (1/2-cup) servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • Free

Nutritional Information

Serving Size Makes 12 (1/2-cup) servings.
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I like to make sugar free jello recipes and this one is delicious. I like to make sugar free jello recipes and this one is delicious. Please keep offering this type of dessert for those of us living with diabetes.
Date published: 2002-08-24
Rated 5 out of 5 by from A good alternative to just plain Jello. A good alternative to just plain Jello. I did not use a mold just a square dish. The ginger ale adds a good zing.
Date published: 2003-07-12
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