Comida Kraft
Recipe Box

Sparkling Lemon Ice

(10) 8 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add seltzer, lemon zest and juice; stir. Pour into 9-inch square pan; cover.
  • Freeze 3 hours or until frozen. Remove from freezer; let stand at room temperature 10 min. to soften slightly.
  • Beat with electric mixer or blend in blender on high speed until smooth. Spoon into six dessert dishes. Store leftovers in freezer.

Special Extra

Garnish with lemon slices and fresh mint sprigs just before serving.


Try our cherry version of this recipe, Sparkling Black Cherry Ice.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Cool off with this low-calorie fat-free lemon ice.

Nutritional Information

Serving Size 6 servings
Calories 10
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 1g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JennB20 |

  • dlwraw |

    I tried making this recipe this weekend. It took way longer than 3 hours to freeze, once it was frozen, I let it set out for 10 mins. but when I started scraping it with the fork - it was stringy. I don't have a clue why it didn't turn out - I followed the directions to the letter. Maybe I will have to try again....

  • sharpeipup |

    Mine too a bit longer to freeze but it was worth it! A great alternative to ice cream & healthier too!

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