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Sparkling Mandarin Orange Cream Pie

Sparkling Mandarin Orange Cream Pie recipe
photo by:kraft
This two-layer orange JELL-O cream pie has a creamy layer topped with mandarin oranges and a sparkling layer. It's a refreshing ending to any meal.
20 min
3 hr 50 min
8 servings

What You Need

cup  boiling water
pkg.  (3 oz.) JELL-O Sparkling Mandarin Orange Flavor Gelatin
cup  cold club soda
cup  thawed COOL WHIP Whipped Topping
 ready-to-use graham cracker crumb crust (6 oz.)
can  (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.

REMOVE 1/2 cup of the gelatin; place in small bowl. Add whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched). Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.

ARRANGE 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing as directed, using JELL-O Sparkling Mandarin Orange Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Substitute seltzer for the club soda.
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