Sparkling Mandarin Orange Cream Pie - Kraft Recipes Top
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Sparkling Mandarin Orange Cream Pie

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Makes 8 servings.

This two-layer orange JELL-O cream pie has a creamy layer topped with mandarin oranges and a sparkling layer. It's a refreshing ending to any meal.

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.
  • Remove 1/2 cup of the gelatin; place in small bowl. Add whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched). Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.
  • Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Healthy Living

Save 40 calories per serving by preparing as directed, using JELL-O Sparkling Mandarin Orange Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


Substitute seltzer for the club soda.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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