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Desserts

Sparkling Mandarin-Orange Dessert

Sparkling Mandarin-Orange Dessert recipe
photo by:kraft
Family loved it!
posted by
pamdevone
on 1/9/2013
time
prep:
10 min
total:
2 hr 40 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
cup  boiling water
2
pkg.  (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2
cups  sparkling water
2
cans  (11 oz. each) mandarin oranges, drained
1
cup  thawed COOL WHIP LITE Whipped Topping
1/4
tsp.  ground red pepper (cayenne)

Make It

ADD boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.

TOP with oranges. Refrigerate 2 hours or until firm.

COMBINE COOL WHIP and red pepper; spoon over desserts just before serving.

Kraft Kitchens Tips

Variation
Prepare using your favorite flavor of JELL-O Gelatin and your favorite drained canned fruit.
Note
These easy-to-make desserts can be refrigerated up to 24 hours before serving.
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