Sparkling Mandarin-Orange Dessert

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Recipe by Kraft

Prep Time

10
min.

Total Time

2
hr.

40
min.

Servings

8 servings

If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).

What You Need

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1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground red pepper (cayenne)

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Make It

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Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
Top with oranges. Refrigerate 2 hours or until firm.
Combine COOL WHIP and red pepper; spoon over desserts just before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Variation

Prepare using your favorite flavor of JELL-O Gelatin and your favorite drained canned fruit.

Note

These easy-to-make desserts can be refrigerated up to 24 hours before serving.

Servings

8 servings

Healthy Living

Low fat
Good source of vitamin A or C
Generally Nutritious
Low sodium

Nutrition Bonus

These delicious low-fat desserts are a good source of both vitamins A and C from the mandarin oranges.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	120

Total fat	1g
Saturated fat	1g
Cholesterol	0mg
Sodium	85mg
Carbohydrate	26g
Dietary fiber	1g
Sugars	25g
Protein	2g
% Daily Value
Vitamin A	25 %DV
Vitamin C	20 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.