Sparkling Mandarin Orange Punch Bowl

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

16 servings, 1/2 cup each

Mandarin orange flavor gelatin turns bubbly when made with club soda. Served from a punch bowl, this dessert resembles a sparkling drink.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda.
  • Pour into clear 2-1/2-qt. glass punch bowl or 16 stemmed glasses; cover.
  • Refrigerate 4 hours or until firm.

Substitute

Prepare as directed, substituting seltzer, dry champagne or dry sparkling wine for the club soda.

Special Extra

Garnish as desired with mandarin orange segments, red and green seedless grape halves, sliced strawberries and sliced kiwi.

Special Extra

For more bubbles, stir gently after the first 15 min. of the refrigerating time.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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